Friday, February 12, 2010
Cheese!
second day of operation: inaugural visit.
loved.
following a passion of artisan cheeses, meats, vino, beer & other fineries. great neighborhood setting. amazing staff ecstatic about sharing tasteful worlds through samples & conversation.
Wednesday, February 10, 2010
colliding colors
my favorite new tradition.
relaxed sleeping in (as much as 7 am with lola allotments); meandering neighborhood morning constitutional that reminisce of happy places wandered: eastern european city walls; canal towpath & english/welsh gardens; tide-swept sun rising beaches; silent ancient forest & conversing bubbling rivers.
rested & happy self prepared; setting off with music / news eastward; lazily weaving through neighborhoods and arriving to final pickings & tabled placements with fresh dewed produce. fully awaked cheerful farmer greetings & affirming morning welcoming rooster solos.
fresh coffee mug filled leads to growing conversations and reviews of the mini-seasons that encompass a week. favorites fondled & nibbled; choice pieces picked.
weighed & counted tallies allow monetary exchanges to complete; fresh morning pastry treats selected for immediate reward. circuitous recessional route back to auto allows fields & coop perimeter appreciation. produce stowed and the merging back into a regular morning commute schedule.
all with a comprehensive smile and cycled life affirmations
Tuesday, February 9, 2010
a few of my favorite things
an odd way to start the day?
oothu white - zhi tea
green onion, carrot - boggy creek
raw milk colby - full quiver farms
duck egg - countryside farm
chicken egg & wheat - richardson farms
smoke kiss
super bowl gastronomic day of food and excess:
finally a perfect time to experiment with a whole rabbit. typically quartered and sauteed / oven finished the opportunity now presents itself for a long slow oak smoke.
marinade of mustard seeds (black & yellow), calvados, dandelion greens, sorrel, pepper & coriander.
three hours between 230-250 (windy day of damp wood) followed by a tight wrap oven finish to bring to temp (155) yielded a beautiful sweet yet smokey moist meat.
Sunday, February 7, 2010
reward
couldn't decide on a cheese to accompany.
likely an aged goat.
a goal