how to describe?!
a day:
begin with relaxed sloped lawn mid morn (post farmers market) coffee and delicate pastry conversations and shared tastings. add slaloming cross town smiling week hiding sun biking. new passionate indian trailer crushed glass patio feet-on-chair indian food sampling. affirmations and smiled welcomes of future patronage. headphone insertion & friend-meet-up; sampling plate of shared entrepreneurial culinary excellence. discussions of ideas & possibilities. taped exchanges. neighborhood full rollings to things yet unseen. magical school bbq stories of beginning and introductions of possibilities & sharing of local meat purveyors. unanticipated success & meat congregation. favorite patio rio relaxing with books & surprise friend transitional making; a town loved. cozy storied familiar finish: knowing that all days are new & offer endless opportunities of happy life experience
Saturday, February 6, 2010
a bus I'd take
Friday, February 5, 2010
injera mix
Karibu Ethiopian: finally visited as promised
standard lunch plate fare (reduced menu options): excellent veg options; tasty meats. typically order off the expanded menu for more in depth options so dinner explorations definitely on the horizon. coffee perfection though I must find a way to have the entire fancy pot remain tableside.
standard lunch plate fare (reduced menu options): excellent veg options; tasty meats. typically order off the expanded menu for more in depth options so dinner explorations definitely on the horizon. coffee perfection though I must find a way to have the entire fancy pot remain tableside.
Tuesday, February 2, 2010
Sunday, January 31, 2010
plan view chop
fresh favorite:
chopped boggy creek sorrel along with thick cut richardson pork chop.
salt, white & black pepper. seared simple prep. happily rested. meat tells its own tale
chopped boggy creek sorrel along with thick cut richardson pork chop.
salt, white & black pepper. seared simple prep. happily rested. meat tells its own tale
stocking
fresh free grouper heads & bodies. morning stock making.
san miguel seafood: downtown farmers market sourced
bay leaves, peppercorns, allspice berries; pinch o salt
one recipe:
bring stock to temperature and add quality rice noodles; simmer for ~20 minutes until all stock is absorbed.
sauce of sliced serranos sautéed with fresh garlic (bulb & shoot), small bit of peanut butter, thai chili sauce & coconut milk.
san miguel seafood: downtown farmers market sourced
bay leaves, peppercorns, allspice berries; pinch o salt
one recipe:
bring stock to temperature and add quality rice noodles; simmer for ~20 minutes until all stock is absorbed.
sauce of sliced serranos sautéed with fresh garlic (bulb & shoot), small bit of peanut butter, thai chili sauce & coconut milk.
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