Thursday, March 4, 2010
planned banh mi
once upon a time lunch was mother morning made and packed into either a sturdy (ranging from metal to plastic) lunchbox with possible thermos accompaniment and toted to work or school where it was placed in a safe corner for several hours while lessons were learned or tasks were toiled.
eventually boxes of lunch gave way to cafeteria and restaurant fare enabled both by the ease associated with acquired lunches and the subsidization of food.
it seems that folks have transitioned to regard lunch as a type of pit-stop meal where the quality and enjoyment of food is not paramount as is a pivot point in the day mandated by those who create schedules.
finding a balance between those two while remaining productive remains a challenge.
shown: a desk banh mi (favorite vietnamese sandwich) interpretation created from the following:
Walton's demi baguette
Countryside pork loin
Boggy Creek greens
Full Quiver Farms kimchi
Dai Due liverwurst
Tuesday, March 2, 2010
Service up
an afternoon of busy usual things: balletfit flexibility; balanced single speed commute night cycling; a mug of craft pale ale camping planning with friends.
unknown dinner plans and Foer's 'Everything is Illuminated' waiting leads to short order fridge cooking. it surprises and entertains that the ingredients, techniques and skills are in place to transform the best of local ingredients into what I humbly consider a very fine meal. the dilemma is that with such revelations come the expectations and understanding that a certain cost structure and price point exist; and at this juncture it is either worthwhile to partake & purchase well made quality food or that one is paying an unreasonable premium for substandard average tasting, overpriced, unhealthy & unsustainable fare...
Monday, March 1, 2010
pedernales falls
the coming of spring; slowly.
plenty of fall & winter rains allow for hill country bubbling falls, flowing talkative rivers & blooming wildflowers.
happy respite outside of the concrete jungle of busy schedules & routines.