Friday, February 12, 2010

Cheese!


Cheese!, originally uploaded by .solo..
Antonelli's Cheese Shop

second day of operation: inaugural visit.

loved.

following a passion of artisan cheeses, meats, vino, beer & other fineries. great neighborhood setting. amazing staff ecstatic about sharing tasteful worlds through samples & conversation.

Wednesday, February 10, 2010

colliding colors


colliding colors, originally uploaded by .solo..

my favorite new tradition.

relaxed sleeping in (as much as 7 am with lola allotments); meandering neighborhood morning constitutional that reminisce of happy places wandered: eastern european city walls; canal towpath & english/welsh gardens; tide-swept sun rising beaches; silent ancient forest & conversing bubbling rivers.

rested & happy self prepared; setting off with music / news eastward; lazily weaving through neighborhoods and arriving to final pickings & tabled placements with fresh dewed produce. fully awaked cheerful farmer greetings & affirming morning welcoming rooster solos.

fresh coffee mug filled leads to growing conversations and reviews of the mini-seasons that encompass a week. favorites fondled & nibbled; choice pieces picked.

weighed & counted tallies allow monetary exchanges to complete; fresh morning pastry treats selected for immediate reward. circuitous recessional route back to auto allows fields & coop perimeter appreciation. produce stowed and the merging back into a regular morning commute schedule.

all with a comprehensive smile and cycled life affirmations

Tuesday, February 9, 2010

a few of my favorite things


breakfast.desk, originally uploaded by .solo..

an odd way to start the day?

oothu white - zhi tea
green onion, carrot - boggy creek
raw milk colby - full quiver farms
duck egg - countryside farm
chicken egg & wheat - richardson farms

smoke kiss


smoke kiss, originally uploaded by .solo..

super bowl gastronomic day of food and excess:

finally a perfect time to experiment with a whole rabbit. typically quartered and sauteed / oven finished the opportunity now presents itself for a long slow oak smoke.

marinade of mustard seeds (black & yellow), calvados, dandelion greens, sorrel, pepper & coriander.
three hours between 230-250 (windy day of damp wood) followed by a tight wrap oven finish to bring to temp (155) yielded a beautiful sweet yet smokey moist meat.

Sunday, February 7, 2010

reward


reward, originally uploaded by .solo..
2010 Austin January apples to complement. countryside rio grande valley heritage turkey rilletts by dai due. homemade fresh bread from richardson wheat flour.  happy taste

couldn't decide on a cheese to accompany.

likely an aged goat.

a goal