fresh free grouper heads & bodies. morning stock making.
san miguel seafood: downtown farmers market sourced
bay leaves, peppercorns, allspice berries; pinch o salt
one recipe:
bring stock to temperature and add quality rice noodles; simmer for ~20 minutes until all stock is absorbed.
sauce of sliced serranos sautéed with fresh garlic (bulb & shoot), small bit of peanut butter, thai chili sauce & coconut milk.
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