an afternoon of busy usual things: balletfit flexibility; balanced single speed commute night cycling; a mug of craft pale ale camping planning with friends.
unknown dinner plans and Foer's 'Everything is Illuminated' waiting leads to short order fridge cooking. it surprises and entertains that the ingredients, techniques and skills are in place to transform the best of local ingredients into what I humbly consider a very fine meal. the dilemma is that with such revelations come the expectations and understanding that a certain cost structure and price point exist; and at this juncture it is either worthwhile to partake & purchase well made quality food or that one is paying an unreasonable premium for substandard average tasting, overpriced, unhealthy & unsustainable fare...
Tuesday, March 2, 2010
Service up
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