Friday, February 12, 2010
Cheese!
second day of operation: inaugural visit.
loved.
following a passion of artisan cheeses, meats, vino, beer & other fineries. great neighborhood setting. amazing staff ecstatic about sharing tasteful worlds through samples & conversation.
Wednesday, February 10, 2010
colliding colors
my favorite new tradition.
relaxed sleeping in (as much as 7 am with lola allotments); meandering neighborhood morning constitutional that reminisce of happy places wandered: eastern european city walls; canal towpath & english/welsh gardens; tide-swept sun rising beaches; silent ancient forest & conversing bubbling rivers.
rested & happy self prepared; setting off with music / news eastward; lazily weaving through neighborhoods and arriving to final pickings & tabled placements with fresh dewed produce. fully awaked cheerful farmer greetings & affirming morning welcoming rooster solos.
fresh coffee mug filled leads to growing conversations and reviews of the mini-seasons that encompass a week. favorites fondled & nibbled; choice pieces picked.
weighed & counted tallies allow monetary exchanges to complete; fresh morning pastry treats selected for immediate reward. circuitous recessional route back to auto allows fields & coop perimeter appreciation. produce stowed and the merging back into a regular morning commute schedule.
all with a comprehensive smile and cycled life affirmations
Tuesday, February 9, 2010
a few of my favorite things
an odd way to start the day?
oothu white - zhi tea
green onion, carrot - boggy creek
raw milk colby - full quiver farms
duck egg - countryside farm
chicken egg & wheat - richardson farms
smoke kiss
super bowl gastronomic day of food and excess:
finally a perfect time to experiment with a whole rabbit. typically quartered and sauteed / oven finished the opportunity now presents itself for a long slow oak smoke.
marinade of mustard seeds (black & yellow), calvados, dandelion greens, sorrel, pepper & coriander.
three hours between 230-250 (windy day of damp wood) followed by a tight wrap oven finish to bring to temp (155) yielded a beautiful sweet yet smokey moist meat.
Sunday, February 7, 2010
reward
couldn't decide on a cheese to accompany.
likely an aged goat.
a goal
Saturday, February 6, 2010
a bus I'd take
how to describe?!
a day:
begin with relaxed sloped lawn mid morn (post farmers market) coffee and delicate pastry conversations and shared tastings. add slaloming cross town smiling week hiding sun biking. new passionate indian trailer crushed glass patio feet-on-chair indian food sampling. affirmations and smiled welcomes of future patronage. headphone insertion & friend-meet-up; sampling plate of shared entrepreneurial culinary excellence. discussions of ideas & possibilities. taped exchanges. neighborhood full rollings to things yet unseen. magical school bbq stories of beginning and introductions of possibilities & sharing of local meat purveyors. unanticipated success & meat congregation. favorite patio rio relaxing with books & surprise friend transitional making; a town loved. cozy storied familiar finish: knowing that all days are new & offer endless opportunities of happy life experience
Friday, February 5, 2010
injera mix
standard lunch plate fare (reduced menu options): excellent veg options; tasty meats. typically order off the expanded menu for more in depth options so dinner explorations definitely on the horizon. coffee perfection though I must find a way to have the entire fancy pot remain tableside.
Tuesday, February 2, 2010
Sunday, January 31, 2010
plan view chop
chopped boggy creek sorrel along with thick cut richardson pork chop.
salt, white & black pepper. seared simple prep. happily rested. meat tells its own tale
stocking
san miguel seafood: downtown farmers market sourced
bay leaves, peppercorns, allspice berries; pinch o salt
one recipe:
bring stock to temperature and add quality rice noodles; simmer for ~20 minutes until all stock is absorbed.
sauce of sliced serranos sautéed with fresh garlic (bulb & shoot), small bit of peanut butter, thai chili sauce & coconut milk.
Wednesday, January 27, 2010
carroted rewards
boggy creek freshly laid morning table.
work traditions usually dictate the regular week morning routine of early waking; lola running; tea & snack commute for a productive 7-ish am office start to the day. however I have reconsidered...
new mid-week morning still consists of waking hill run routine; but either a longer run or a later start as the goal is to wander over to the east side for the ideal morning: warm tea and waking feeding chickens heralding the breaking day while fields are being hoed and picked. fresh from the ground produce as well as cheese, eggs & chickens up for acquisition. a proper day start
Tuesday, January 26, 2010
communications upgrade
i3G finally upgraded & synced.
poco cocoa; boots in the oven. recommendation-ally begun
Sunday, January 24, 2010
inquisitive
local sourced golden yolked eggs & fresh feta; slow cooked pork leftovers.
more experimentation with morning scrambles. this time cooling attempted with full quiver farms feta & diced pork shoulder. butter cooling is preferred for creamy textural balance but result was still excellent. shrimp tails not as crispy but size & pan balance challenges firm exterior with tender medium flesh. perhaps two ways to cook...
boris verifies
pie happy hour
weekend of canyon of the eagles RECA LDC retreat.
secret society revelry and things getting to know. a great group of individuals comprehensively. the year will accomplish much.
also a reason to stop & acquire some of the best pies (along with Blanco Bowling Club) in central tejas. meringue as high and fluffy as the eye can see.